At our feet unfolds the narrow and wild Val d 'Ambiez. Up here, at 2,410 metres, the dolomite walls guard the Rifugio Silvio Agostini, open all summer.
We are Roberto and Emanuele and we make you discover the flavours of the area. A dish of homemade sberlette with Ciuìga del Banale and grappa al pino mugo by grandfather Ignazio.
Our shelter is simple and comfortable: the wood and warmth of the tiled stove welcome you inside.
We are a starting point for many climbing routes and tracks. We are also a point of arrival: an hour and a half if you walk from the Rifugio Al Cacciatore. A day at high altitude to fill your eyes with the majesty of the Dolomites.
