From the panoramic terrace, the view embraces the Banale, Lomaso and Bleggio plateaus.
Then it's the dishes that catch the eye: a mixture of the house with fasoi en bronzon, polenta, roe deer, goulasch, sauerkraut and mushrooms. Finally, a slice of sbrisolona.
Also try pizzas cooked in a wood-fired oven for dinner. You can't miss the one with ciuìga, the Slow Food salami from San Lorenzo Dorsino.
