Walk or drive up from San Lorenzo for a gourmet lunch or dinner.
Chef Claudio Sottovia looks to the future, but with roots firmly in tradition, which inspires every dish.
Maria Elena instead pampers you in the wooden stube, ready to recommend local wines to pair with your dishes.
If you decide to reach the natural viewpoint on Lake Molveno, take a breath before climbing. We refuel you on your return.
You can also stop for the night and wake me up to the scent of freshly baked apple pie.
